Whole Egg Powder 60 View larger

Whole Egg Powder 60

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Whole Egg powder 60

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£ 8.00

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We have found that this Whole Egg powder suitable for replacing the liquid eggs in the production of boilies using between 50 and 100 gms per Kg dry mixed into the base mix,which then is mixed with water to produce the dough. Boil as usual.

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Whole Egg Powder 60

Whole Egg Powder 60

Whole Egg powder 60

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