1. 1 litre or 2. 3 litrern Bucket ofrnGround cork for including in base mixes to make Pop-ups or Wafters.rnNote.rnYou will normally need to include an extra binder like Egg Albumin or Whey Gel/Protein in order to make a long lasting pop-up.
This highly Buoyant mix is ideal for Floro pop-ups can be made with eggs or water or a mixture of both,making ideal for preserved pop-ups.This mix dose not even need to be boiled.Try putting some freshly boiled water in a mug, drop in a few pop-ups leave for between 1 and 2 minutes.
This highly buoyant mix contains no preservatives and has been measured out so you simply add a single egg. 6 simple to follow steps to making your own pop-ups.