Classic 50/50 mix. Semolina, whole wheat flour, defatted high-protein soya and heat treated full fat soya.
This is the classic 50/50 used for many many years an ideal base to use on its own with colours and flavours, or as a base to build a more complex base off.
Based on the 50/50 mix, with inclusion of white fish meal, yeast, seaweed, betaine. Also includes egg albumen for easy rolling and firm baits.
Based on the 50/50 mix, with inclusion of granulated liver powder, robin red, yeast, seaweed and betaine. Also includes egg albumen for easy rolling and firm baits.
Based on the 50/50 mix, with inclusion of spicy red bird food, yeast, seaweed and lycine. Also includes egg albumen for easy rolling and firm baits.
Based on the 50/50 mix, with inclusion of robin red, blood haemoglobin, 5-spice, yeast and seaweed. Also includes egg albumen for easy rolling and firm baits.
Based on the 50/50 mix, with inclusion of spicy red bird food, white fish, yeast and seaweed. Also includes egg albumen for easy rolling and firm baits.
Based on the 50/50 mix, with inclusion of CLO, yeast, seaweed, magna-sweet and lycine. Also includes egg albumen for easy rolling and firm baits.
A winter-specific mix is more easily digested at colder temperatures.
First developed for Patshull Park, it dominated the water from the outset and is still widely used there today. An out and out fish meal base mix with an high percentage of Krill. (See boilie factory)
Well tested and used Tiger nut base mix,containing in order of highest inclusion first.GroundTiger nut ,50/50 base mix,whole egg powder ,Egg Albumen,Amino Acids and sweetener
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